Make your own probiotic drinks at home, exactly the way you like them, infinitely customisable and cheaper than anything you'll get in the stores. In this hands-on workshop, we'll explore everything about Kombucha and its lighter sibling, Jun – two naturally carbonated drinks that are delicious and good for...
Interested in pickling, but not sure where to start? In this hands-on workshop, we'll make several different pickles. Quick vinegar pickles that you can eat today, and slower fermented ones that will develop flavour (and good bacteria) over time. You'll have a chance to taste the difference between the meth...