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SOURDOUGH WORKSHOP
Autumn is here and who doesn't love pumpkin soup with a delicious slice of bread? This is why we have prepared another Sourdough Workshop! Perfect to start your bread game for the autumn and winter!
Did you know that sourdough is the oldest form of bread?
Dating back thousands of years, this naturally fermented bread is not only rich in history but also packed with health benefits!
-Easier to digest
-Gut-friendly probiotics
-More nutrients & better absorption
-No additives, just real ingredients
Join us for a hands-on Sourdough Fermentation Workshop, where you'll learn the art of making this ancient, wholesome bread from scratch. You'll discover the magic of long fermentation, how to care for your starter, and the secrets to baking the perfect loaf at home. Plus, you'll take home your own sourdough starter and a loaf ready to bake at home!
Details:
Date & time: Sunday, December 14, 10:00hrs
Location: Oedelem
Price: €40 (starter & ingredients included)
***Pay €20 now and €20 on the day of the workshop!
All you need is a glass container to keep your starter, a clean cotton kitchen towel and a glass or metallic bowl for your dough!
Limited spots - sign up now!
#Fermentation #GutHealth #Probiotics
#sourdough
Gesproken taal
Engels, Nederlands
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